Dirty Little Scoop started with a simple craving on Christmas Day.

What began as a small batch of homemade Rum’n Raisin (now known as Soaked Slow) made just for dessert quickly turned into something more. Friends wanted to try it. Then they wanted more. Before long, one indulgent scoop had sparked an idea that couldn’t be ignored.

Dirty Little Scoop was born from the belief that dessert should be just as bold and sophisticated as the cocktails we love. By blending premium spirits with rich, handcrafted ice cream, I created something a little unexpected a grown up indulgence designed for those who appreciate flavor, fun, and a touch of mischief.

Every batch is made with intention: luxurious textures, elevated ingredients, and just the right amount of spirit. It’s playful, decadent, and unapologetically adult.

But this is only the beginning.

Dirty Little Scoop is growing into something bigger pop-ups, exclusive drops, and eventually an intimate adults-only ice cream parlor where dessert and nightlife meet.

A place where indulgence is encouraged and every scoop tells a story.

Coming soon….